OUR MENUS

At the Elm Tree we pride ourselves on using local suppliers and always producing freshly cooked meals.

 

Our menu changes frequently to ensure that everything you eat at the Elm Tree is fresh and tastes delicious. Our team of chefs headed up by owner/head chef Chris Norfolk selects only quality local meat that has been matured for at least four weeks and they hand butcher every cut just for you. We make all our own pastry, sorbets, desserts, pies, breads, pasta, sauces, pork scratchings and much much more.

We can cater for any special dietary requirements such as gluten free. Just phone in advance and let us know when you book your table.

Our menus change frequently to reflect what is seasonaly availabe but below are sample menus which are typical of the type of food we serve.